Vegan Pumpkin Pudding Recipe


  • Unsweetened organic Silk soy milk – 3 cups
  • Pumpkin pie mix or (1 can pumpkin or 15 oz. of cooked pumpkin (and add your own spices))
  • Agave – 2 tablespoons
  • Grade B maple syrup – 1 tablespoon
  • Cornstarch – 5 tablespoons
  • Vanilla extract – 2 teaspoons
  • Salt – dash


1. In a 2 quart saucepan combine all ingredients and mix with hand blender.

2. Bring to a boil while stirring constantly over medium heat until mixture thickens.

3. Pour hot pudding into dessert glasses or molds.

4. Chill until firm.


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