WAMILF 2011!!!

The WAMILF girls are amazing!! Our Santa Cruz weekend was excellent! 🙂

  • Sunset walks on the beach (Oh…we’re so romantic :))
  • Veggie Sushi!!
  • Birthday Cake!!
  • Dancing 🙂
  • Chocolate!!!
  • Morning Training Session!
  • Slumber party – sorry no pillow fights this year.
  • Awesomeness 🙂
  • I created a new pasta dish – WAMILF 2011 Brie and Greens Mostaccioli

Ingredients

  • Asparagus – 8 or more cut into 3rds
  • Zucchini – 2-3 medium cut into small pieces
  • Jalapeno – 2 diced very small
  • Tofu – 1/2 block firm or extra firm cut into very small squares
  • Baby Spinach – 4 cups raw
  • Mostaccioli – 1 box
  • Brie Cheese – 8-16oz. cut into small pieces
  • Salt – to taste
  • Pepper – to taste

Directions 

  • Steam vegetables  (asparagus, zucchini, tofu, Jalapeno) while pasta is boiling so they will be hot.
  • Strain pasta
  • Place pasta back in hot pot
  • Mix in 3/4 of brie cheese cut into small squares
  • Mix in steamed vegetables
  • Mix in remaining brie cheese
  • Mix in raw baby spinach
  • Salt and pepper to taste
  • Serve 🙂

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